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The Forgotten Chefs Who Made Carne con Chile a Texas Mexican Standard

Atlas Obscura - Jun 15, 2018
Yet they played a tremendous role in popularizing a standard of Texas Mexican cooking: carne con chile. By the start of the Civil War, the descendants of pre-Hispanic Texans, Spanish settlers, and a host of other people had descended upon the city.

Our Favorite Gas Station Eatery Takes Over Quixote's Spot on Broadway

Westword - Jun 13, 2018
Garibaldi isn't just another taqueria; it's a celebration of seasonal Mexican cooking and hard-to-come-by Mexico City street food tucked under the awning of a Conoco service station at 3298 South Broadway in Englewood. Backed by the nearly subliminal ...

Great Mexican Food in Australia Is Scarce. Bar Patrón Isn't Helping.

New York Times - May 24, 2018
And so, I daydreamed about tacos on Los Angeles street corners, and all the thrilling modern Mexican cooking I've enjoyed. My dining companions spoke longingly about the delights they had encountered while living in Mexico City, and wondered at the ...

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HOW TO Cook Authentic Mexican Food - REAL Barbacoa From Scratch - Mexican Barbacoa Tacos and Consome

Making REAL Barbacoa The Mexican Way - Authentic Mexican Cooking - The Way Mexican Street Food Taco Stands Do It!! - AMAZING Barbacoa Tacos ...