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MexicanCooking news

Mexican Cooking Legend Diego Hernandez Opens Verlaine in Los ...


Eater LA - Mar 27, 2017
Inside a decidedly iconic West Hollywood space you'll find chef Diego Hernandez, a Latin America World's 50 Best winner for his Baja, Mexico restaurant ...
 

PBS cooking host Pati Jinich's Mexican-Jewish Passover


Jewish Journal - Mar 30, 2017
Before becoming a chef, she taught Mexican cooking to friends and neighbors while living in Dallas in the late 1990s and served as a production assistant on another PBS food series, “New Tastes From Texas,” a show that featured guest hosts such as ...
 

One of America's best new chefs is cooking right here in Austin


CultureMap Austin - Apr 3, 2017
According to Food & Wine, "the most exciting regional Mexican cooking happening in America right now" is courtesy of Diego Galicia and Rico Torres, who change the menu at their 12-seat San Antonio restaurant every 45 days. The dishes at Mixtli are ...
 

Mexican Cooking - premium items on eBay

Vintage 1974 PRIMER OF MEXICAN COOKING by E.G.Davis NAVY WIVES COOKING CLASS pb


 

Mexican Cooking Tools Utensils Authentic Disk Disco Outdoor Grill Propane Steel


 

Woman's Day Book of New Mexican Cooking by Jane Butel (1984, Paperback)


 

>> Go to all great Mexican Cooking deals on eBay


Mexican Cooking books

Nopalito: A Mexican Kitchen


by: Gonzalo Guzmán, Stacy Adimando

A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.

The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes.

The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches.
>> More info on Amazon

Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach


Kitchen-tested recipes that bring the real flavors of Mexico home. 

Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods.
>> More info on Amazon

Tacos: Recipes and Provocations


by: Alex Stupak, Jordana Rothman
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. 
 
TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days.
>> More info on Amazon

Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves


by: Marye Audet
Ingredients Go In, the Flavors of Mexico Come Out. It's That Simple.

Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico--with minimal effort on your part.

Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet's.
>> More info on Amazon

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Mexican Cooking videos

6 Easy Steps to Little Grandma's Tamales Mexican Cooking Class


Chef Virginia Lopez shows you how to make tamales in 6 steps.
 

Authentic Mexican cooking in Chef Anselmo's kitchen


Chef Anselmo \